Cookie Samaritan

Cookies cookies cookies! It was so difficult to choose my first recipe. our Christmas gifts from Gal #1 were so exciting to look through and get ideas. And I am a cookie conisour of types, at least Mr. Gal #3 thinks so and that I should make a business out of cookies- so how fun that I can! The Cookie Samaritan. My first recipe was the Coconut Bar recipe from our new Cookie book. It is a 1953 recipe that I had everything for already in the kitchen so that was nice!

My only substitute (because I love to substitute) was the nuts called for in the recipe. I ran out of walnuts but I did have some yummy almonds which are great for baking. The recipe was easy and smelled delicious while baking. A few were tried for taste-sake, and were much approved. I had to hurry and wrap them to get them out of the house. But I think my first recipient was surprised.

Let's name her Camille. She is very caring, very quiet and works hard. She is a dedicated women who gives her heart to her job but goes mostly unnoticed because of her meakness. I choose her because I wanted to give her something fun and catch her off guard. She was recipient #1. In February I will be choosing another recipient for my Cookie Samaritan gifts. I hope to have made at least 12 people smile at the end of the year.

I'll be sure and give updates of any whispers going around but for now-we've got the secret still in the cookie jar!

The End of the Year

First let me say that the menu Gal #2 provided looked delicious and soooooo worth all the ingredients. But December 31st hit and no menu had been made so improv was the key term for this menu. Also budget. I did not have the necessary budget to complete this meal to its fullest or do it justice but I will be returning to this menu to successfully do it again. So here follows pictures of what was able to happen....

 

 The fudged ingredients. Didn't have time to make my own stock and I just added some veggies I had in the fridge for something extra. Also notice my rotissery chicken. Shortcuts are my friend.

 

 I cooked in my fabulous new apron from Gal #1! Is this our first cook snapshot? We should do more of them!

  

 Prepping the chicken for the pot.

 

 Taking a note out of Gal #1 I used Bisquick instead of Matzo. Our Matzo was $$$ at the store so it didn't make the cut. But I would love to try again with them in it. We weren't huge fans of the Bisquick.

No Gruyere cheese here :( Unfortunately also too expensive but I did parm and rosemary. It was difficult to press the ingredients into the dough but they were quite tasty and probably Mr. Gal #3's second favorite of the meal.

 

 

TA-DA! It was one of those shortcut menus which had to happen (sorry Gal #2) but still tasty. There are no pictures of the shortbread...couldn't get one fast enough. Mr. Gal #3 had quite a few and so did all the ladies in Mary Kay! I made bumblebees with yellow sugar and then the chocolate.  I did not make them as thick as directed because I wanted to get more out of the dough. But they were great, easy and not time consuming!

So there we are, already into our New Year and I'm wrapping up last year. Will be posting the favorite of the year. Looking forward to cookie stories!

December Menu - Gal One

You would have thought I might have learned something from reading Gal #2's post.  When she shared with us that trying to deliver this menu on a holiday was overly-ambitious - I apparently wasn't listening (or reading with comprehension).  I decided to make this menu for our New Year's Eve dinner.

And so I started.  (See above)  And things were looking good for awhile.  (See below)

And then I read the recipe.  Mind you - I did read the recipe all the way through (like thegood cook that I am!); but it had been awhile and I forgot the THREE HOUR SIMMER time.  So all of a sudden, New Year's Eve soup and breadsticks became hamburgers, fries and frosties from Wendy's.  :)

New Year's Came: While the pot of soup when back on the burner to simmer for THREE HOURS, I decided to start the shortbread.

Since this picture is not the best quality - let me explain.  I was measuring.  The recipe said the dough should be rolled 1/2# thick.  That is really thick....I became uncomfortable.  Those are some thick cookies.  So I measured.  I decided to go on faith...and Ina...and unlike Gal #2, when I got to 20 cookies, I had no more dough left.  They were THICK.

The soup was getting there....only ONE HOUR LEFT.  So the breadstick making commenced.  This, by the way, was the hit of the menu with Mr. Gal #1.  He loved these. There were no leftovers. But I must confess that I CHEATED.  No gruyere for me - too pricey at my store - so this was done with only rosemary and parmesan and salt.  Yum.

But if you look at my work surface carefully...you will see a digression from Giada's instructions.  She says to carefully pat the topping onto each breadstick.  Ummm.  I did one that way.  And then I dumped the whole bowl of topping ingredients onto my cutting board and rolled those poor breadstick pieces around until they were covered with the stuff.  Worked like a dream.  Sorry Giada.

SOUP IS DONE!

Whoops....I CHEATED....again.  I looked at that simmering pot of loveliness and checked my temperature.  Yup, definitely getting a cold.  Definitely needed a nap.  Definitely wanted a bowl of that yummy stuff inside of me ASAP.  So out came the bisquick box and in went store-bought bisquick dumplings instead of Matzo balls.  About this time, Son #1 woke up (YES, definitely afternoon by now) and looked despairingly into the pot and said..."Are those matzo balls?"  I said "No."  He was visibly relieved.  Sorry Gal #2.

SHORTBREAD!

These are rich and yummy.  And very, very pretty.  Mr. & I each ate one (ok, ok, I had 3) and I heroically sent the rest to the local hospital for the poor folks who...no, I'm kidding.  They went with Son #1 to his job at the emergency room where they were all inhaled by ER staff beforethe end of his shift.  I loved those.  (Loved them too much to leave them in the house)

FINAL FOOD SHOT:

I forgot the soup!  (It was already being eaten...it would have ruined the picture).

Great job, Gal #2.  What an inspired menu! I love food that takes awhile (despite my earlier groaning) and that makes the house smell so wonderful!  Happy New Year to my tummy!

Gals...I think our next post should be best of show from this year!  Anybody want to upload their favorite 2010 picture?

2011Holy Batman! Manifesto

“The smallest good deed is worth a thousand grand intentions.”

Random Acts of Cookies

The idea for 2011’s theme was born from a growing conviction that an essential ingredient in our recipe for success must be the thoughtful sharing of our culinary talents with others. Our blog was born out of a need for the three gals to stay “connected” as we are living coast to coast and somewhere in the middle! This year I am issuing a challenge to choose someone (or someones) to connect to through a made at home, made with love, gift of food. Bless and be blessed!

Here are the general parameters:

• Choose a cookie recipe for each month of 2011.

• Choose a person (maybe two or three!) to be the recipient of your chosen “Cookie of the Month.” Assign code names for the blog.

• Plan how to deliver your monthly goodies in a way that will keep you anonymous until the end of the year. (Keep it local – save on resources - you may want to enlist someone to help you who can keep a secret!)

• Be thoughtful not just in the choosing of the goodies to be shared, but in the packaging and the sentiment or thought that goes with them.

• December is the revealing month! Plan a special surprise for their Christmas unveiling – perhaps a calendar of all their goodies throughout the year? Or recipe cards with your photos attached.

Here are a few other guidelines:

• Your special recipient(s) should be someone who would not expect a gift from you. Perhaps it is someone who is always doing thoughtful things for others – or someone you would like to get to know better – or someone you need to learn to like better!

• Choose the monthly treat from your strengths. My original idea (as noted above) was a “Cookie of the Month” club. And, as you probably have guessed, I was thinking about this idea when I purchased this year’s Christmas gifts! But if your talents turn more toward bread, or muffins, or soup – go for it!

• Document the cooking/baking process as well as the final product ready for delivery.

• Be sure to share feedback that might come your way as a result of your secret sharing!

Happy 2011 Gals! Here’s to love, sharing and happy baking! I love you!

Love, Gal One

Gal Two Does December!

I made December's menu for Christmas Eve. It was a lovely idea, homemade soup simmering on the stove top, crusty bread sticks, a crisp shortbread cookie with your tea... but Christmas Eve isn't the day to try it! Things just felt a little rushed because of our 4:30pm church service and the matzo balls which are a little tricky, and not like hearty noodles that you can just add to the soup and leave. However, I think the menu was an over all success. Nothing was overly hard, the flavours were good, and there was a lot that could be done ahead. Just a few parts, like shopping a mission veggies, and having several hours to watch the stock, were a bit time consuming. There are lots of pictures thanks to Luke! Let's go.

The whole chickens. These were actually only $2-3 and very easy to work with. Nice surprise.

 Unpacking and draining them

 Since I didn't have a stock pot large enough for the whole recipe I divided it between to pots. It was still a stretch as my pots were full to the brim! Luke cut the third bird in half to divide between the pots.

 The pots full of water, veggies and herbs. The veggie prep here was a snap since you didn't even have to peel anything!

 The pots after adding the chickens; as you can see they are FULL. We made the stock a day ahead and chilled it. I removed the fat (not a pleasant task!) before packing half for the freezer and warming the other half for soup.

 This was veggie prep for the soup on the date is was eaten. We only made a half batch, but there were still a lots of veggies to clean, peel and chop! Thank you Luke!!

 Time for some cookies! This was also done the day before; the dough was made (easy) and wrapped in plastic to chill over night. In hindsight, I should have been more aggressive with some hand kneading! The dough kept wanting to come apart when I was cutting it the next day.

 Day of: making the matzo balls! I've never had these before and they have a distinct taste to them, which I liked and the boys weren't sure about (although they ate them). I also made them up a few hours ahead, but I think they would be better done right before eating. I boiled them in just plain water and they tasted great. Boys also thought the overall texture wasn't that good, but I didn't mind it! I was a fan.

 Finished meal on Christmas Eve

Merry Christmas Gals! Can't wait to start year two!

November (better late than never?)

I made the soda bread early in November (does that count?) but can't find my camera! (The rest of the pictures were taken with really nice cell phones).  The bread was easy to mix together, but like Gal #3's comment - I think I didn't bake it long enough.  It had good flavor, very dense and best eaten warm. 

I chose the pumpkin soup.  I had all the ingredients - and I had a feeling I would really like it.  I was right.  It is yummy...and so easy!  I love pumpkin - but could do without all the sugar that is in traditional pumpkin pie.  Did I say I had all the ingredients?  I did - except for low fat milk, low sodium chicken stock and cumin!  Naturally I substituted whole milk, regular (normal) chicken stock and chili powder.  (Flavor people!!!) It is delicious and I cheerfully anticipate taking the leftovers to work for lunch this week!

The cake was quite an undertaking.  It is a thing of beauty, however and I especially was glad to learn how to make this glaze.  Delicious, easy and easy to remember!  A combination that could be used for other things (coating ritz crackers????)  Son #1 pronounced it a bit dry (which I agreed with; undoubtedly baker's error) and very chocolaty (what's wrong with that???) Truthfully, I think perhaps my chocolate was old or when the directions said "rough chop" - maybe it was too rough??? It was dry it spots and moist in others. Not my best baking effort.

However, it made the house smell like heaven - that alone was worth it.

(Son #1 took the pictures...aren't they lovely?) 

 Thank you for the refreshingly easy month Gal #3!  My favorite part was the pumpkin soup!  A definite keeper for me!

December Menu

Great minds think alike. I have had my December menu planned for months, and wouldn't you know it was soup, Irish soda bread and a dessert. Eerily similar to our most recent menu, wouldn't you say?
After some brain storming I decided to keep two of my original three dishes. We are making more soup gals, but it's really different. My dessert is also the same, cookies with your choice of two glazes (in case you're a little over loaded with chocolate). Instead of my Irish soda bread, we're making an insanly easy breadstick recipe that I've tried before and really like.

Merry Christmas gals!

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That's right gals, we are busting out a Jewish recipe for Christmas :) You can make the soup part ahead and then cook the matzo balls when you're ready to eat.

Chicken Soup

Matzo Balls

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Very simple, but oh so tasty!

Cheese and Rosemary Breadsticks

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It's Christmas time, so why not make even more cookies? The original recipe has a chocolate sauce to dip the cookies in. But Ina also made these same cookies with a glaze and fun sprinkles in one of her TV episodes, festive don't you think? Again, you can make the dough, or the cookies ahead and freeze until ready to decorate and eat.

Shortbread Cookies

Alternate Cookie Glaze