Tuesday, June 5, 2012

Gal #1: Bridging the Seasons...Spring to Summer

I forgot to mention that the "Sesame Chicken Coucous Salad" is from the spring section of my newly found much admired cookbook.  But June is a cross-over month so I thought I would add a great summer dessert idea inspired by Paula Deen. 

  • Make chocolate chip cookies.
  • Turn one chocolate chip cookie flat side up.
  • Add graham cracker crumbs, mini marshmallows and extra chocolate chips if you want.
  • Top with second chocolate chip cookie.
  • Wrap in foil.
  • GRILL!
  • Chocolate Chip Cookie Smores!

(note: PD added grilled banana...I couldn't add that and still be enthusiastic about sharing this recipe...but if that sounds good to you, go for it!)

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